Bread Camp
A bread baking calculator built for a friend who completed an immersive course in France — turning a dense Excel sheet into a clean, usable tool.
A friend completed a multi-week bread immersion course in France covering a wide range of baking disciplines. The school provided an Excel sheet with ratios and calculations that was so dense it was effectively unusable or at the very least discouraged its own utilization. The valuable information was in there, but the format made you want to close the laptop rather than start baking.
The goal was to identify the variables a baker actually needs to control, anchor those at the top, and let the results fall cleanly below with a clear call to action to begin portioning. Everything else recedes unless you really need it.